EXAMINE THIS REPORT ON BLENDING WATER FOR WHISKY

Drying is stopped at 4% residual moisture. At this time, the whisky also acquires a significant part of its character. Adding peat to the drying hearth offers the malt a smoky peat flavour. The evaporated water vapour is removed by means of the pagoda roofs from the distilleries, which can be witnessed from afar.Cola: If you're looking to make your